Steak & Wine
Every Tuesday, enjoy no corkage fees and 50% off our wine list. A weekly selection of CAB steak, Certified Angus Beef, is offered.
A weekly dinner made directly from the selection at the Santa Monica Farmer's market. Every week is different, reflecting the seasonal offerings.
On the first Thursday of the month we offer a Gourmet Oyster Bar; on the third Thursday, a Wine Dinner; on the fourth Thursday, our 7-course Four Star Dinner.